This crisp flatbread is the perfect complement to traditional Greek Salad.
Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.
In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.
Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.
Lavash is sold in most supermarkets; if you can't find it, a large pita works just as well.