Seasoned Flatbread


This crisp flatbread is the perfect complement to traditional Greek Salad.


  • 2 pieces lavash bread

  • 1 tablespoon olive oil

  • 2 teaspoons red-wine vinegar

  • ½ teaspoon lemon zest, finely grated

  • 1 garlic clove, minced

  • 1 teaspoon dried oregano

  • Coarse salt and ground pepper


  1. Preheat oven to 400 degrees. Line a baking sheet with parchment or wax paper; place lavash on top.

  2. In a small bowl, whisk together olive oil, red-wine vinegar, lemon zest, and garlic. Brush mixture evenly over lavash; sprinkle with oregano. Season with coarse salt and ground pepper.

  3. Bake until golden and crisp, 5 to 10 minutes. Break in half, and serve.


Lavash is sold in most supermarkets; if you can't find it, a large pita works just as well.

Related Articles