Food & Cooking Recipes Dessert & Treats Recipes Brownie Recipes Chocolate-Ginger Brownies 3.6 (55) 12 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on June 12, 2017 Print Rate It Share Share Tweet Pin Email Photo: Sang An Yield: 16 The batter for these fudgy ginger brownies never actually touches a bowl. Butter and chocolate are melted in a saucepan, and the other ingredients are stirred right in. Ingredients ½ cup (1 stick) unsalted butter, plus more for baking dish 3 ounces bittersweet chocolate, coarsely chopped 1 cup sugar ⅔ cup all-purpose flour ¼ cup unsweetened Dutch-process cocoa powder 2 large eggs 1 teaspoon grated peeled fresh ginger ½ teaspoon pure vanilla extract ½ teaspoon ground nutmeg ½ teaspoon ground ginger ¼ teaspoon coarse salt ⅛ teaspoon ground cloves Directions Preheat oven to 325 degrees. Butter an 8-inch square baking dish. Line bottom with parchment paper, allowing 2 inches to hang over 2 sides. Butter parchment; set aside. Melt butter and chocolate together in a medium saucepan over medium-low heat, stirring until smooth. Remove from heat, and stir in remaining ingredients. Pour batter into prepared dish. Smooth top with a rubber spatula. Bake until a cake tester inserted into center comes out with moist crumbs, 30 to 35 minutes. Let cool in pan on a wire rack 15 minutes. Lift out, and let cool completely on rack. Cut into sixteen 2-inch squares. Cook's Notes Brownies can be stored in an airtight container at room temperature up to 4 days. Rate it Print