Quickly steamed asparagus keeps its bright green color and crisp-tender texture, making it a good match for cucumber.



Ingredient Checklist


Instructions Checklist
  • Place a steamer basket in a saucepan filled with 1 inch water. Bring to a boil. Add asparagus, cover, and cook until crisp-tender, 3 to 5 minutes. Rinse with cold water to stop the cooking. In a bowl, combine asparagus, cucumber, vinegar, and oil. Season with salt and pepper.


Reviews (1)

15 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 5
  • 2 star values: 7
  • 1 star values: 2
Rating: Unrated
Yum! A nice simple salad. I added some blanched broccoli. My guest and I really enjoyed this.