To ensure paper-thin slices of daikon and lotus root, use a mandoline.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place daikon and scallions in a large bowl filled with ice and water.

    Advertisement
  • Whisk together mirin, vinegar, oils, and a generous pinch of salt.

  • Place cabbage in a large bowl, and toss with half of the dressing. Divide among plates. Top with 3 slices each daikon and lotus root, a tofu cube, and a fanned-out scallion half. Drizzle with remaining dressing.

Reviews