• 14 Ratings

Served in individual cups, these chocolatey puddings are garnished with whipped cream and curls of candied orange peel.

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk yolks and sugar in a large heatproof bowl until pale and creamy, about 1 minute. Set bowl over a pan of simmering water; whisk until an instant-read thermometer registers 160 degrees and mixture is thickened, about 3 minutes.

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  • Remove from heat; whisk in cocoa, cheese, espresso, vanilla, and salt. Refrigerate in an airtight container until cold, 30 minutes (or up to 2 days).

  • Beat cream with an electric mixer until soft peaks form. Top each serving of pudding with whipped cream. Garnish with candied orange peel, if desired.

Reviews

14 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 3
  • 1 star values: 0