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Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki.

Source: Martha Stewart Living, April 1999
Yield

Ingredients

Directions

Variations

1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper

Cook's Notes

Use a muffin tin that has two-inch-wide and one-inch-deep cups.

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  • RosalieCeurvels
    4 FEB, 2008
    Delicious ,light and not difficult to make .Would make double or triple the recipe of mushrooms and cheese to use all the phyllo dough unless you can use it for some other recipe. Since I'm Greek I used it for making a pan "tiropita" with the phyllo .Could not find recommended mushrooms . I used fresh mushrooms and diced them and followed the recipe .
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