Use a muffin tin that has two-inch-wide and one-inch-deep cups.
1/2 teaspoon kosher salt and 1/4 teaspoon freshly ground black pepper
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Delicious ,light and not difficult to make .Would make double or triple the recipe of mushrooms and cheese to use all the phyllo dough unless you can use it for some other recipe. Since I'm Greek I used it for making a pan "tiropita" with the phyllo .Could not find recommended mushrooms . I used fresh mushrooms and diced them and followed the recipe .