Hot Spiced Concord Grape Juice

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To usher in Halloween, you'll need a proper roiling, steaming brew—like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit. 

Martha Stewart Living, October 1999

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Recipe Summary test

Yield:
Makes 1 gallon
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Ingredients

Directions

  • In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve.

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Cook's Notes

If fresh Concord grape juice is not available from your local farmer's market, the supermarket variety will work fine.

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Reviews (2)

5 Ratings
  • 5 1
  • 4 2
  • 3 1
  • 2 1
  • 1 0
Martha Stewart Member
10/29/2013
This sounds delicious & looks awesomely spooky! Any suggestions for liquor to add to the recipe that would mix well? I am by far no cocktail connoisseur & would like suggestions. I was thinking possibly goldschlager or maybe spiced rum?
Martha Stewart Member
11/01/2011
I made this for our Halloween party and it was delicious! We called it "Blue Blood Punch"
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