Food & Cooking Recipes Drink Recipes Hot Spiced Concord Grape Juice 3.6 (5) 2 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 16, 2020 Print Rate It Share Share Tweet Pin Email Yield: 1 gallon To usher in Halloween, you'll need a proper roiling, steaming brew—like those conjured in the best witches' kitchens. This Hot Spiced Concord Grape Juice is just the thing to get everyone in the holiday spirit. Ingredients 1 gallon Concord grape juice 8 cardamom pods 4 cinnamon sticks 1 teaspoon ground nutmeg Directions In a medium stockpot, combine Concord grape juice, cardamom pods, cinnamon, and nutmeg. Bring the mixture to a boil, then reduce heat. Simmer the mixture until the juice becomes infused with the spices, about 20 minutes. Serve immediately, or keep warm until ready to serve. Cook's Notes If fresh Concord grape juice is not available from your local farmer's market, the supermarket variety will work fine. Rate it Print