Food & Cooking Recipes Quick & Easy Recipes Grilled Corn with Seasoned Butter 3.0 (4) By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on April 15, 2020 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 30 mins Servings: 4 Nothing brings out the flavor of corn on the cob like grilling it. Build even more heat with a simpled seasoned butter made from salt, black pepper, paprika, and cayenne pepper. Ingredients 8 ears corn ½ cup melted butter ½ teaspoon salt ½ teaspoon black pepper (or combination of ½ teaspoon paprika and ¼ teaspoon cayenne pepper) Directions Heat grill to medium. Remove outer layers of husks from 8 ears corn. Grill corn, turning often, until kernels burst easily when pressed, 15 to 20 minutes (husks will be quite charred). Meanwhile, make Seasoned Butter: In a small bowl, mix together 1/2 cup melted butter and 1/2 teaspoon salt. Add 1/2 teaspoon black pepper, or a combination of 1/2 teaspoon paprika and 1/4 teaspoon cayenne pepper. Peel back husks and silks from corn, brush with seasoned butter, and serve. Print