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Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips

Globe artichokes, nature's most intriguing pull-apart delicacy, pair well with robust Italian flavors. Serving the artichokes with a zesty pecorino Romano vinaigrette and toasty slivers of garlic is a lighter alternative to stuffing them with breadcrumbs.

Source: Martha Stewart Living, April 2010
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  • TestMom
    19 MAR, 2012
    posting review 3-19-12
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  • NaplesNana495
    17 MAR, 2010
    On TV this morning Martha said steam the artichokes upside down. This recipe says upright. Which is correct or does it matter?
    Reply

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