Steamed Globe Artichokes with Pecorino Vinaigrette and Fried Garlic Chips
Globe artichokes, nature's most intriguing pull-apart delicacy, pair well with robust Italian flavors. Serving the artichokes with a zesty pecorino Romano vinaigrette and toasty slivers of garlic is a lighter alternative to stuffing them with breadcrumbs.
Martha Stewart Living, April 2010