This stunning, savory pie is made of puff pastry wrapped around a potato, leek, and Comté-cheese filling. Perfect as a hearty appetizer or vegetarian main, it is made to win the hearts and warm the stomachs of your party guests.
One of my favorites. It has made it's way as a regular onto the menu during the holiday seasons, usually making the rounds at Thanksgiving or Christmas.....but occasionally I roll it out at Easter! Simply delicious & easy to make. It's a little hard to find Comte or Gruyere cheese's in my current town, so I subs[filtered]ute a nice Swiss Cheese and it blends well with the other ingredients, particularly the heavenly garlic cream sauce.....
Martha Stewart Member
Does anyone know if I could prepare this ahead of time, refrigerate for the day, then bake just before guests arrive?