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The dense filling of an Alsatian-style pie, including potatoes, cream, slightly salty Comte cheese, and leeks, is balanced by flaky puff pastry.

Source: Martha Stewart Living, October 2005



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How would you rate this recipe?
  • dlporter69
    15 APR, 2017
    One of my favorites. It has made it's way as a regular onto the menu during the holiday seasons, usually making the rounds at Thanksgiving or Christmas.....but occasionally I roll it out at Easter! Simply delicious & easy to make. It's a little hard to find Comte or Gruyere cheese's in my current town, so I subs[filtered]ute a nice Swiss Cheese and it blends well with the other ingredients, particularly the heavenly garlic cream sauce.....
  • Smpls_sue
    29 DEC, 2014
    Does anyone know if I could prepare this ahead of time, refrigerate for the day, then bake just before guests arrive?
  • Magduhlin
    16 DEC, 2010
    This is what food is supposed to taste like.
  • DomesticSpice
    17 NOV, 2010
    This is one of the BEST Martha Stewart recipes I've ever made! It's the perfect comfort food!!! I love the hint of nutmeg in the sauce! I didn't know where to buy high-quality puff pastry, so I decided to try
  • lovezao
    29 MAR, 2010
    This recipe is YUMMY! I have made it for entertaining because it "rests" after baking, and I have made it for myself hen my husband is out of town, because I LOVE it! True, elegant, comfort food!
  • krgcreative
    22 OCT, 2009
    Finally made this last night after mooning over it in an old MS mag for over a year. LOVED it! Can't wait to make it again. :)
  • JoyChristine
    7 JUN, 2009
    Incredible recipe. Can also create a nice red pepper and pesto sauce to give it a little zing.
  • Copenhagenmama
    6 JAN, 2008
    Great recipe... added some crisp bacon leftover from sunday brunch, crumbled into the potatoes... Made for a nice llight yet hearty winter supper.

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