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This is an easy parsley salad with an anchovy kick. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Everyday Food, March 2010

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Servings:
4
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Ingredients

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Directions

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  • In a large bowl, mash the anchovy fillets with the back of a fork. Whisk in the lemon juice, olive oil, and sugar; season with salt and pepper. Add lettuce and parsley. Toss to combine.

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