Bibb and Parsley Salad with Anchovy Dressing

Name: Bibb and Parsley Salad with Anchovy Dressing
Yield: 4 servings
Ingredients: 2 anchovy fillets; 1 1/2 teaspoons fresh lemon juice; 1 tablespoon extra-virgin olive oil; 1 pinch of sugar; Coarse salt and ground pepper; 1 head of Bibb or Boston lettuce, leaves separated and torn; 1/2 cup packed fresh parsley leaves

This is an easy parsley salad with an anchovy kick. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.

Source: Everyday Food, March 2010

Servings

Ingredients

2 anchovy fillets
1 1/2 teaspoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 pinch of sugar
Coarse salt and ground pepper
1 head of Bibb or Boston lettuce, leaves separated and torn
1/2 cup packed fresh parsley leaves

Directions

1. In a large bowl, mash the anchovy fillets with the back of a fork. Whisk in the lemon juice, olive oil, and sugar; season with salt and pepper. Add lettuce and parsley. Toss to combine.