Bibb and Parsley Salad with Anchovy Dressing


This is an easy parsley salad with an anchovy kick. We recommend using flat-leaf (or Italian) parsley for a more intense flavor.


  • 2 anchovy fillets

  • 1 ½ teaspoons fresh lemon juice

  • 1 tablespoon extra-virgin olive oil

  • 1 pinch sugar

  • Coarse salt and ground pepper

  • 1 head Bibb or Boston lettuce, leaves separated and torn

  • ½ cup packed fresh parsley leaves


  1. In a large bowl, mash the anchovy fillets with the back of a fork. Whisk in the lemon juice, olive oil, and sugar; season with salt and pepper. Add lettuce and parsley. Toss to combine.

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