Food & Cooking Recipes Ingredients Seafood Recipes Bibb and Parsley Salad with Anchovy Dressing By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 This is an easy parsley salad with an anchovy kick. We recommend using flat-leaf (or Italian) parsley for a more intense flavor. Ingredients 2 anchovy fillets 1 ½ teaspoons fresh lemon juice 1 tablespoon extra-virgin olive oil 1 pinch sugar Coarse salt and ground pepper 1 head Bibb or Boston lettuce, leaves separated and torn ½ cup packed fresh parsley leaves Directions In a large bowl, mash the anchovy fillets with the back of a fork. Whisk in the lemon juice, olive oil, and sugar; season with salt and pepper. Add lettuce and parsley. Toss to combine. Print