Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch.

Everyday Food, June 2008

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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees. Spread almonds on a rimmed baking sheet. Toast in oven, tossing occasionally, until golden, 5 to 8 minutes. Transfer to a small bowl; set aside.

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  • Heat a large skillet over medium-high. Season steaks with salt and pepper; cook in skillet, turning once, until medium-rare, 3 to 5 minutes per side. Transfer to a plate, and tent loosely with aluminum foil (reserve skillet).

  • Place spinach and grapes in skillet; toss with pan juices until spinach is slightly wilted, 1 to 2 minutes. Stir in vinegar and toasted almonds. Serve steak with spinach.

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Reviews (4)

35 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 19
  • 2 star values: 3
  • 1 star values: 5
Rating: Unrated
02/16/2010
Loved this recipe! I was worried that the steak wouldn't have much flavor, but with the spinach mixture, everything really compliments the steak well. Super yummy. My hubby loved it too, and he is picky as hell. Thanks Martha!
Rating: Unrated
06/04/2009
This recipe is super delicious, fast and easy. I highly recommend it.
Rating: Unrated
06/07/2008
The spinach side works well also with pine nuts, or a mix of both.
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Rating: Unrated
05/27/2008
I would love to have the 'nutritional' calorie, fat, etc. information. I am on Weight Watchers and sometimes it is not easy to translate!!!!thanks
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