This affordable steak pairs well with vibrant seasonal vegetables. If your beets come with the greens still attached, use them in place of the Swiss chard. Spinach is another great substitute for the chard.
Made this for dinner last night using beets and greens from our farm share. Had some tiny red beets and some chioggia beets. Took a while to peel and cut up the beets, but it was a very tasty meal served with rice.