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This affordable steak pairs well with vibrant seasonal vegetables. If your beets come with the greens still attached, use them in place of the Swiss chard. Spinach is another great substitute for the chard.

Source: Everyday Food, November 2009
Total Time Prep Servings



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How would you rate this recipe?
  • sarahsarahbobara
    25 FEB, 2012
    I had to use red beets and spinach but it was still so good. I think the beets and wilted greens could stand on their own as as a great vegan meal.
  • MS10603064
    12 NOV, 2010
    Made this for dinner last night using beets and greens from our farm share. Had some tiny red beets and some chioggia beets. Took a while to peel and cut up the beets, but it was a very tasty meal served with rice.

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