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Martha Stewart Living, July 2009

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Yield:
Makes 1 head
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Ingredients

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Directions

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  • Preheat oven to 400 degrees. Place garlic on parchment-lined foil, drizzle with oil, and wrap. Roast until golden and soft, about 1 hour. Unwrap; let cool for 10 minutes. Squeeze cloves from peels.

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