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Pasta with Mixed Mushrooms and Thyme

We used fresh buttons and shiitake as well as dried porcini. Any combo of fresh mushrooms will work, but always include the porcini for its flavorful soaking liquid.

Source: Everyday Food, November 2008
Total Time Prep Servings



Cook's Notes

Soaking dried porcini mushrooms in hot water softens them and creates an intense broth used for the pasta's sauce. Find dried porcini in the international aisle of markets and gourmet stores.

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How would you rate this recipe?
  • info6279018
    6 DEC, 2017
    This is a recipe no one should make, the choice of mushroom, the dry wet execution and the lack of flavor is terrible, it is unfixable, this was not a tested recipe
  • MinnesotaFoodie
    11 SEP, 2010
    Yummy recipe if you like mushrooms. I added some lemon zest at the end (a trick I recently learned from one of my favorite restaurants). It took it to a whole new level. Next time, I'm going to see if sour cream adds to it as well.
  • dreamcoil
    31 MAR, 2010
    This dish is delicious, and it's really simple to prepare. It's also much more subtle in flavor than I expected it to be. Sometimes mushrooms can be overwhelming, but this was lovely.
  • ashleygeddes
    1 OCT, 2009
    This pasta dish is AWESOME.

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