Rating: 3.44 stars
425 Ratings
  • 5 star values: 93
  • 4 star values: 102
  • 3 star values: 147
  • 2 star values: 66
  • 1 star values: 17
  • 425 Ratings

This dessert treat combines the healthy benefits of bananas and chocolate.

Everyday Food, March 2006

Gallery

Recipe Summary

prep:
20 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.

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  • Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.

  • Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

Cook's Notes

If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.

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Reviews

425 Ratings
  • 5 star values: 93
  • 4 star values: 102
  • 3 star values: 147
  • 2 star values: 66
  • 1 star values: 17
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