Chocolate-Covered Bananas

Name: Chocolate-Covered Bananas
Prep time: 20 min
Total time: 40 min
Ingredients: 8 ounces semisweet chocolate, chopped; 6 popsicle sticks or wooden skewers; 2 bananas, peeled and cut crosswise into thirds; 1/3 cup coarsely chopped salted peanuts

Rating: 3.44 stars

425 Ratings

This dessert treat combines the healthy benefits of bananas and chocolate.

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Recipe Summary

prep:

20 mins

total:

40 mins

Servings:

Ingredients

8 ounces semisweet chocolate, chopped
6 popsicle sticks or wooden skewers
2 bananas, peeled and cut crosswise into thirds
1/3 cup coarsely chopped salted peanuts

Directions

Step 1

Place chocolate in a heatproof bowl set over (not in) a pan of gently simmering water. Stir just until melted.

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Step 2

Line a baking sheet with waxed paper. Insert a popsicle stick in one end of each banana piece. Dip banana, one piece at a time, in chocolate, spooning on additional chocolate to cover.
Step 3

Sprinkle each banana with peanuts, and set on prepared baking sheet. Refrigerate until chocolate is firm, 20 minutes, or up to 3 days.

Cook's Notes

If you have leftover melted chocolate, spread it on waxed paper until hardened; chop and reserve for sprinkling on ice cream or frozen yogurt.

Reviews

425 Ratings

5 star values: 93
4 star values: 102
3 star values: 147
2 star values: 66
1 star values: 17

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Chocolate-Covered Bananas

Ingredients

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Chocolate-Covered Bananas

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Chocolate-Covered Bananas