Mint invigorates a calming tea, brewed from a traditional Indian blend of ginger, fennel, and cardamom.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast cardamom and fennel in a saucepan over medium-high heat for 1 minute. Add water and ginger. Reduce heat, and simmer until it reaches the desired strength, 10 to 15 minutes.

    Advertisement
  • Remove from heat, and stir in honey and mint leaves. Let stand for 5 minutes. Strain into mugs. Garnish with mint.

Reviews