Chill out tonight by using just one burner for dinner. Parmesan and butter (plus a bit of pasta water and lemon juice) make an instant delicately creamy sauce that flatters veggies in this carefree supper.
My 10 year old daughter loves this. Great with the fresh basil and lemon. I used fucilli. Super easy for a main or side dish. Will make it again. Thanks Chefs at Everyday Food! from Estees mom
This is a great zucchini recipe, something we all need this time of year. I used small patty pan, zucchini and yellow squash and since I didn't have basil I threw in some pesto instead. My husband the meat lover even liked this very easy recipe.