Awful! I am not a fan of too sweet frostings, so I thought this would suit me. No way. First of all - omit the salt unless you are using unsalted peanut butter. It is also very thin and runny - no way would it stay on top of a cupcake. I ended up adding a total of 2 cups of confectioners sugar to get a better consistency (still was really not thick enough but I was afraid it was too sweet.) Next time (as if) I would definitely add the cream a few tbsp at a time. Not a winner.
Anonymous
Rating: Unrated
03/10/2011
I made this recipe because I love peanut butter. It just wasn't sweet enough for me. I used 2/3 cups confectioners' sugar. That made it mm-mm good and I used it on a chocolate cake. Yummy!
Anonymous
Rating: Unrated
05/28/2010
You might as well just put peanut butter on top of your cupcakes. This recipe was too strong, even for the peanut butter lovers in my life.
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Anonymous
Rating: Unrated
04/13/2010
to ecampbell34, I think it specifies 2 days only if you were serving them to the Queen. Hee-hee. Otherwise, they can be kept till they're gone!
Anonymous
Rating: Unrated
10/26/2009
frosting is good
Anonymous
Rating: Unrated
04/03/2009
I don't throw my cupcakes out after two days, you can always keep in the refrig longer.
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Anonymous
Rating: Unrated
01/26/2009
what does it mean you can refrigerate up to 2 days? you can still use it or you have to throw it away? I mean it only keeps for 2 days? please tell me!