Serve this granola with Greek yogurt, seasonal fruit, and a drizzle of honey.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 250 degrees. Melt butter in a saucepan over medium-low heat. Add sugar, and cook until melted. Stir in brown-rice syrup or honey, vanilla, salt, cinnamon, and water. Add remaining ingredients, except dried fruits, and toss. Arrange in a single layer on two rimmed baking sheets. Bake, stirring occasionally, until golden brown and dry, about 1 1/2 hours. Let cool on sheets. Transfer to a bowl, and add dried fruits. Granola can be stored in an airtight container for up to 3 weeks.


Reviews (2)

3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
This is a great recipe. I added a handful of roasted pumpkin seeds and roasted sunflower seeds to the recipe and it is very good. I am already on my second batch because the first one went so quickly!
Rating: Unrated
It looks great and healthy.