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Cobb salad, a California classic, relies on high-quality produce. Look for tomatoes that are deep red and avocados that yield slightly when gently pressed.

Source: Everyday Food, July/August 2008
Total Time Prep Servings



Cook's Notes

To maximize the impact of a modest amount of blue cheese, fold it into a creamy dressing (with low-fat buttermilk and light mayo) instead of sprinkling it on top.

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How would you rate this recipe?
  • katilm81
    8 AUG, 2010
    I made the blue cheese dressing (following directions exactly as instructed) and it came out too runny and tasting more of mayonnaise than traditional blue cheese dressing. I would not make that dressing again.
  • kitchencartsromona
    17 JUN, 2010
    I made this on Tuesday night for a Ladies Salad night out. I used a cherry, raspberry viniagrette and it was a hit!

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