Roast Chicken Salad with Feta and Greens

Name: Roast Chicken Salad with Feta and Greens
Ingredients: 2 tablespoons freshly squeezed lemon juice; 6 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 2 cups salad greens; 1 cup shredded Double Roast Chicken; 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces; 2 scallions, thinly sliced; 2 tablespoons feta cheese, crumbled

3 Ratings
1 Review

This satisfying salad can be made with the recipe for Double Roast Chicken or any other roast chicken and roasted vegetable leftovers.

Martha Stewart Baby, Special Issue 2000, Martha Stewart Baby, 2000, Martha Stewart Baby, 2000

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Roast Chicken Salad with Feta and Greens

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Roast Chicken Salad with Feta and Greens

Account

More

Roast Chicken Salad with Feta and Greens

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Roast Chicken Salad with Feta and Greens