Roast Chicken Salad with Feta and Greens

Name: Roast Chicken Salad with Feta and Greens
Ingredients: 2 tablespoons freshly squeezed lemon juice; 6 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 2 cups salad greens; 1 cup shredded Double Roast Chicken; 1 cup assorted roasted vegetables (reserved from Double Roast Chicken recipe), cut into bite-sized pieces; 2 scallions, thinly sliced; 2 tablespoons feta cheese, crumbled

Rating: 4.67 stars

3 Ratings
1 Review

This satisfying salad can be made with the recipe for Double Roast Chicken or any other roast chicken and roasted vegetable leftovers.

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Roast Chicken Salad with Feta and Greens

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Roast Chicken Salad with Feta and Greens

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews (1)

All Reviews for Roast Chicken Salad with Feta and Greens