This dish is really, really good. If heat is a problem, use only one chipotle instead of two. In a pinch, I've used canned crushed tomatoes if I can't find any nice fresh ones at the store. It's a nice weeknight meal because it's all made in one pot.

This was delicious, but it was HOT! I mean, I LOVE hot, but this was barely edible, it was THAT hot. I will definitely make it again, but only one chili next time. (I also added the chicken at the later stage, when I added the rice.) Needed extra salt. Lime and slices of avocado helped cool it down a BIT!

I had some chicken tenders and a can of Chipotle so I decided to give this recipe a try for a quick meal. My husband loved it (I used 4 chiles) but I found it to be a bit one dimensional. After checking a few of my Mexican cookbooks for a solution I remembered that the sauce is pureed and then fried in lard to bring out the flavor. As I didn't want the extra fat I now use Worcestershire sauce and a bit of vinegar to brighten the flavor. Easy to make, one pot, couldn't ask for much more.

Great recipe! I added green and red peppers and half a jalapeño minced bc I like it hot. :) this is a keeper.

This recipe is AWESOME. It's basically my idea of perfect comfort food, and it's a snap to put together. I like it with slices of avocado and creamy/tangy roasted corn http://food52.com/recipes/6737-roasted-corn-with-lime-parmesan-and-chili. So, so good!!!

Adobo, a marinade or sauce, can be made at home. It is vinegar, garlic, oregano, paprika, and sea salt.

Did anyone else have trouble with the rice? I doubled the liquid and cooked step 4 of the recipe using the rice direction's time. Some of the rice was still pretty chewy. Great flavor. Will keep trying.

Whoops, I wish there was an 'edit' button. I meant to say I added the chicken with the rice, so as not to over-cook the *chicken*

This looked too good, not to try. It was an absolute hit last nite with both of us. The chipotle chilies were huge, so I used one and it was perfect. I used boneless breasts, cut in half crosswise. I also added it the same time as the rice. I feel this is important, so as not to overcook the rice. This recipe went immediately into my "keeper" binder, and will be made often. I love having Sarah come to my inbox every day!!

This was really good with nice flavor. We are spicy people so I added two extra chipotle peppers and instead of raw tomatoes I used a can of rotel tomatoes with chilies drained. I definitely will be making this again.