Red Pepper Gazpacho

Rating: 3.05 stars
20 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 1
  • 20 Ratings

This summer-perfect soup requires no cooking and develops flavor when it's left in the refrigerator for a couple of days.

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Recipe Summary

prep:
25 mins
total:
25 mins
Servings:
4
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Ingredients

Directions

  • Peel, seed, and finely dice cucumbers and bell peppers. Place in a bowl, and combine with garlic, scallions, tomato, parsley, and jalapenos.

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  • Add vegetable juice, oil, and vinegar; season with salt and pepper; stir to combine. Cover with plastic wrap; refrigerate until ready to serve, up to 2 days.

Reviews

20 Ratings
  • 5 star values: 3
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 6
  • 1 star values: 1
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