Use this recipe to make our Peanut Butter Whoopie Pies.

Martha Stewart Living, January 2004

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Recipe Summary

Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cream peanut butter and butter in the bowl of an electric mixer fitted with the paddle attachment on high speed. On low speed, mix in sugar until combined, then beat mixture on high speed until fluffy and smooth, about 3 minutes. Add salt to taste, if desired. Use immediately.

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Cook's Notes

Natural peanut butter comes salted orunsalted; if necessary, add salt to taste.

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Reviews (1)

128 Ratings
  • 5 star values: 31
  • 4 star values: 42
  • 3 star values: 31
  • 2 star values: 14
  • 1 star values: 9
Rating: Unrated
04/01/2011
Delicious!!! I used extra chunky peanut butter (its all I had) and loved the crunch of the peanuts and the smooth creamy peanut butter combined. Goes great on chocolate cupcakes topped with banana or strawberries!! Big hit in my family!! :)
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