Lemon-Scented Potatoes

What about the curry chicken recipes that this was published with originally? And the spinach with Indian spices...

What about the curry chicken recipes that this was published with originally? And the spinach with Indian spices...

Thanks to jmcsmd for the rest of this recipe. I tried several ways and was not able to find it. It is hard to believe that Martha Stewart's staff has not corrected this. Thanks again. Suzanne

Too bad the recipe is incomplete as I wanted to cook it tonight.

what happened to the potaoes,lemon juice and the corianer????????????

Where's the rest of the recipe????

Thank you for providing the rest of the recipe. I am going to make this tonight!

Thank you for providing the rest of the recipe. I am going to make this tonight!

Thank you for providing the rest of the recipe. I am going to make this tonight!

Found this when I googled the recipe name: 2. Add the potatoes, and season with salt and pepper; raise heat to high. Cook, stirring occasionally, until the potatoes are golden brown on both sides, 6 to 7 minutes. Stir in the lemon juice and chicken stock, add salt and pepper to taste, cover, and reduce heat to medium low. Cook the potatoes until very tender, 25 to 30 minutes. Toss in the cilantro, and transfer to a serving dish.

Where is the rest of this recipe?