Rich butterscotch sauce made from candies is the perfect complement to vanilla ice cream.
Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.
Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.
The candies can be chopped in a food processor or crushed in a sealed plastic bag using a meat pounder or a hammer.