Rating: 3.29 stars
7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
  • 7 Ratings

Rich butterscotch sauce made from candies is the perfect complement to vanilla ice cream.

Martha Stewart Living, February 2004

Gallery

Credit: Beatriz Da Costa

Recipe Summary test

prep:
5 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.

    Advertisement
  • Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.

Cook's Notes

The candies can be chopped in a food processor or crushed in a sealed plastic bag using a meat pounder or a hammer.

Advertisement

Reviews

7 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1