Ice Cream with Butterscotch Sauce

Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.

Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.