Ice Cream with Butterscotch Sauce

Name: Ice Cream with Butterscotch Sauce
Prep time: 5 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup heavy cream; 1 cup hard, dark butterscotch candies, finely chopped, plus more for garnish (optional); 1 pint vanilla ice cream, for serving

Recipe photo courtesy of Beatriz Da Costa

Rich butterscotch sauce made from candies is the perfect complement to vanilla ice cream.

Source: Martha Stewart Living, February 2004

25 mins 5 mins 4

Total Time Prep Servings

Ingredients

1 cup heavy cream
1 cup hard, dark butterscotch candies, finely chopped, plus more for garnish (optional)
1 pint vanilla ice cream, for serving

Directions

1. Heat cream in a medium saucepan over medium-high heat until almost boiling. Stir in chopped candies, and reduce heat to medium. Continue to cook, stirring constantly, until candies have melted, about 5 minutes. Remove from heat; let sauce cool slightly.
2. Divide ice cream among four serving bowls, and top with sauce. Garnish with additional crushed candies, if desired.