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Barbecued Chicken Breasts with Spicy Peach Glaze

The perfect summer dish, this chicken is even better served cold the next day.

Source: Martha Stewart Living, June 1997
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46
  • Cooper_BD
    6 AUG, 2012
    I made this in 1997 and again this summer. Rave reviews all around. A very tasty crispy skin results from the glaze. And the peaches were a hit even with the skeptics. I followed the recipe with no changes and it cooked perfectly.
    Reply
  • Twizz1ler
    23 JUL, 2009
    I want to try this - it looks delicious!
    Reply
  • lnm2210
    15 SEP, 2008
    This is absolutely one of the best recipes! I also use the glaze on kabobs with chicken, squash, and pineapple!
    Reply
  • blackberries
    5 JUL, 2008
    My husband tried this recipe for the 4th of July barbecue, he love the peachy taste.
    Reply

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