I made this in 1997 and again this summer. Rave reviews all around. A very tasty crispy skin results from the glaze. And the peaches were a hit even with the skeptics. I followed the recipe with no changes and it cooked perfectly.
I want to try this - it looks delicious!
This is absolutely one of the best recipes! I also use the glaze on kabobs with chicken, squash, and pineapple!
My husband tried this recipe for the 4th of July barbecue, he love the peachy taste.