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Chocolate Mousse Tart with Hazelnuts

A crispy crust made from ice-cream cones is the perfect complement to velvety chocolate mousse.

Source: Everyday Food, November 2009
Total Time Prep Servings

Ingredients

For the Crust

For the Topping and Filling

Directions

Cook's Notes

If you can't find peeled hazelnuts, use unpeeled (they will be quite dark when roasted).

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