Jam-Filled Cream-Cheese Cookies
The cream-cheese dough and the variety of jellies make these cookies very appealing and delicious.
Jams, jellies, and preserves that include pectin work best as a cookie filling. When using rounds of dough, firmly pinch edge to form 4 corners. If using star-shaped dough, fold points over to center and press lightly to seal.
If you like, brush top of filled star cookies with egg wash and sprinkle with sugar before baking.