Coffee-Glazed Oven Brisket

34 Ratings
  • 5 8
  • 4 7
  • 3 14
  • 2 4
  • 1 1

This moist and flavorful oven-braised brisket comes from Joanne Mulvihill of Long Valley, New Jersey. Serve it with your favorite mashed potatoes.

Everyday Food, October 2003

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Recipe Summary

prep:
10 mins
total:
3 hrs 15 mins
Servings:
6
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Ingredients

Directions

  • Preheat oven to 325 degrees. Season beef brisket with salt and pepper. In a large Dutch oven over high heat, warm oil. Add brisket, fat side down, and cook until well browned, 4 to 5 minutes per side. Remove from heat.

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  • In a small bowl, combine coffee, ketchup, chili sauce, honey, Worcestershire sauce, garlic, and soy sauce. Pour over brisket.

  • Cover; bake, flipping halfway through, until meat shreds easily with a fork, 2 1/2 to 3 hours. Remove from oven; slice on the bias against the grain. Transfer remaining sauce from Dutch oven to a gravy boat, and serve with brisket.

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Reviews (6)

34 Ratings
  • 5 8
  • 4 7
  • 3 14
  • 2 4
  • 1 1
Martha Stewart Member
09/28/2011
Marvelous. Martha Stewart does it again. If there was a contest between Betty Crocker and Ms. Stewart hummm hands down Ms. Stewart. Love you girl, thanks again.
Martha Stewart Member
09/28/2011
Marvelous. Martha Stewart does it again. If there was a contest between Betty Crocker and Ms. Stewart hummm hands down Ms. Stewart. Love you girl, thanks again.
Martha Stewart Member
09/16/2010
every time i have made this brisket someone asks for the recipe...it has become our family's staple brisket recipe. this recipe turned my children into "meat-eaters". they now ask for brisket all of the time!
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Martha Stewart Member
06/01/2008
Andeeo, I've tried to find the recipe you recommend, using all the search words I could think of. Would you possibly be willing to post a link to the Braised Brisket recipe that you liked so much? Many thanks.
Martha Stewart Member
04/18/2008
Is the "braised brisket" recipe the same as the "Brisket of Beef" recipe? I can't fine a recipe called "Braised Brisket"?
Martha Stewart Member
12/27/2007
This is good, but my favorite is the Braised Brisket from the April, 2004 Everyday Food (which I seem to misplace and why I am searching here). Thank goodness I found it - as it is very good.) If it is still in your archive, you really should post it for others to refer to and for me to find when I this book falls apart finally. Thanks
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