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This moist and flavorful oven-braised brisket comes from Joanne Mulvihill of Long Valley, New Jersey. Serve it with your favorite mashed potatoes.

Source: Everyday Food, October 2003
Total Time Prep Servings

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34
  • cassialetha
    28 SEP, 2011
    Marvelous. Martha Stewart does it again. If there was a contest between Betty Crocker and Ms. Stewart hummm hands down Ms. Stewart. Love you girl, thanks again.
    Reply
  • cassialetha
    28 SEP, 2011
    Marvelous. Martha Stewart does it again. If there was a contest between Betty Crocker and Ms. Stewart hummm hands down Ms. Stewart. Love you girl, thanks again.
    Reply
  • reneepcohen
    16 SEP, 2010
    every time i have made this brisket someone asks for the recipe...it has become our family's staple brisket recipe. this recipe turned my children into "meat-eaters". they now ask for brisket all of the time!
    Reply
  • Almeda
    1 JUN, 2008
    Andeeo, I've tried to find the recipe you recommend, using all the search words I could think of. Would you possibly be willing to post a link to the Braised Brisket recipe that you liked so much? Many thanks.
    Reply
  • ketsel
    18 APR, 2008
    Is the "braised brisket" recipe the same as the "Brisket of Beef" recipe? I can't fine a recipe called "Braised Brisket"?
    Reply
  • wardmom
    27 DEC, 2007
    This is good, but my favorite is the Braised Brisket from the April, 2004 Everyday Food (which I seem to misplace and why I am searching here). Thank goodness I found it - as it is very good.) If it is still in your archive, you really should post it for others to refer to and for me to find when I this book falls apart finally. Thanks
    Reply

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