Chinese Sausages with Mustard
Whether it's from a bottle or in powder form, English mustard packs heat -- making it the perfect accompaniment for sweet Chinese sausage.
Recipe Summary test
There are two main types of Chinese sausage: one made with duck meat and another, used here, made from the meat and liver. The latter tends to be darker and may have a thin paraffin coating. Gently rub coating off with a kitchen towel after steaming.