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Asian Noodle Salad with Chicken and Cilantro

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Keep your cool in the kitchen with this no-cook noodle salad. The star of this recipe is the Vietnamese-style sauce, with ginger, garlic, jalapeno, rice vinegar, and sugar.

Source: Everyday Food, June 2009
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This dish is also delicious with a pound of cooked shrimp in place of the chicken.

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Reviews

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How would you rate this recipe?
35
  • mrsmann
    2 AUG, 2012
    thought this is no cook? First step is to heat oil in a pan. Also need to cook the noodles. But it looks good and I am looking forward to trying it.
    Reply
  • merijul
    2 JUL, 2011
    yummy summer salad. I find that the prep work takes longer than listed but we enjoy the dish so it is worth it.
    Reply
  • CT718
    16 JUN, 2009
    Something different! I only needed about 1/2 of the sauce and used a little less cucumber. My husband and I really enjoyed this. My 6-year-old said the noodles tasted like hair and wasn't a big fan.
    Reply
  • cisenhower
    11 JUN, 2009
    Loved the Asain flavors of this sauce! Not too spicy or strong. Omitted the cucumbers and added peanuts.
    Reply

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