Recipes Ingredients Meat & Poultry Chicken Asian Noodle Salad with Chicken and Cilantro 3.7 (35) 4 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 27, 2020 Print Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 30 mins Servings: 4 Keep your cool in the kitchen with this no-cook noodle salad. The star of this recipe is the Vietnamese-style sauce, with ginger, garlic, jalapeno, rice vinegar, and sugar. Ingredients 1 tablespoon olive oil 1 jalapeno chile, minced (ribs and seeds removed for less heat if desired) 3 tablespoons minced fresh ginger 3 garlic cloves, minced Coarse salt and ground pepper ¼ cup dark-brown sugar ¾ cup rice vinegar 4 cups shredded rotisserie chicken, skin and bones discarded (from 1 whole chicken), room temperature 1 package (8.8 ounces) cellophane (bean-thread) noodles, prepared according to package instructions 1 English cucumber, cut into 3-inch sticks 2 cups fresh cilantro leaves Directions In a small saucepan, heat oil over medium. Add jalapeno, ginger, and garlic. Season with salt and pepper and cook, stirring, until garlic is golden, 2 to 3 minutes. Add sugar and vinegar and cook until sauce is slightly thickened, about 6 minutes. Refrigerate until cool, at least 15 minutes (or up to 1 week). Combine chicken, noodles, cucumber, and cilantro. Drizzle with dressing just before serving. Cook's Notes This dish is also delicious with a pound of cooked shrimp in place of the chicken. Print