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Couscous Salad with Cherry Tomatoes

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Israeli couscous stands in for pasta in this lighter version of a classic summer salad.

Source: Martha Stewart Living, July 2008
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Israeli, or pearl, couscous tastes like a light version of pasta. The tiny tan orbs take slightly longer to cook than traditional couscous and are available at most major supermarkets.

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  • sstallryan
    16 APR, 2009
    This is yummy. I served it with bacon-stuffed trout and roasted asparagus. Tasty and impressive.
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