Couscous Salad with Cherry Tomatoes
Israeli couscous stands in for pasta in this lighter version of a classic summer salad.
Martha Stewart Living, July 2008
Israeli couscous stands in for pasta in this lighter version of a classic summer salad.
Israeli, or pearl, couscous tastes like a light version of pasta. The tiny tan orbs take slightly longer to cook than traditional couscous and are available at most major supermarkets.