New This Month

These cookies are composed like miniature tarts, each with its own crust, fruit filling, and topping.

Source: Martha Stewart Living, December/January 1995



Cook's Notes

Pastry cutters are used as molds for these tart-like cookies; butter the pastry cutters well so they will slip off easily after baking.

Similar Recipes


How would you rate this recipe?
  • passionatepatissier
    29 JAN, 2010
    I tried what mykele suggested... it saves you a lot of time and it turned out great! everybody loved them
  • HEIDI5522
    17 JAN, 2010
    Do you have a rolling pin? Glass bottle? Put your nuts, or whatever, in between two sheets of wax paper and roll your rolling pin/bottle back and forth, pressing down. Voila...crumbs!
  • Twinklyone
    16 JAN, 2010
    Since I don't have a nut grinder or food processor...any ideas where I can get an INEXPENSIVE mortar and pestle?
  • mykele
    15 JAN, 2010
    How about baking in a 13 X 9 inch pan and after cooling, just cut with a biscuit cutter or cookie cutter for variety? Mykele
  • mcmaestas
    15 JAN, 2010
    Maybe you could make them in a brownie pan?
  • yumtum
    15 JAN, 2010
    maybe using a springform pan?
  • Kimberley
    15 JAN, 2010
    That's my question too. Who has 22 pastry cutters in there home???
  • sissi
    15 JAN, 2010
    What if you dont have 22 pastry cutters? Couldnt you just press crumb mixture into a well greased baking pan or tray and cut after baking???

I'm in the mood for:

  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes