Chocolate-Dipped Caramallows
Caramallows, true to their name, bring together gooey caramel and home-made marshmallows, and then enrobe both in chocolate. Get the packaging how-to for the Chocolate-Dipped Caramallows.
Martha Stewart Living, December 2008
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Recipe Summary
Ingredients
Directions
Cook's Notes
These indulgent treats include two caramel layers, and each layer must be made separately at different times. Start the second one after the marshmallow layer has set on top of the caramel. Caramallows will keep, covered and refrigerated, for up to 5 days.