Sage and squash enliven this fresh, buttery succotash.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a skillet over medium-high heat, melt butter. Add onion; cook until translucent, 2 minutes. Add garlic, bell peppers, zucchini, squash, lima beans, and corn. Season with salt and black pepper; cook, stirring, until vegetables are tender, 10 minutes. Stir in sage, and serve.

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Reviews (2)

9 Ratings
  • 5 star values: 5
  • 4 star values: 0
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 1
Rating: Unrated
11/18/2008
Delicious, beautiful, and nutritious. Everyone loved it. Couldn't find frozen limas so used edamame.
Rating: Unrated
09/15/2008
Excellent recipe. Make it for Thanksgiving every year.