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Cilantro-Lime Shrimp Kebabs with Jicama

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Recipe photo courtesy of Kate Sears

Grilling jicama brings out its natural sweetness, but be careful not to overcook it, or it will lose its crunch.

Source: Martha Stewart Living, August 2007
Servings

Ingredients

For the Kebabs

For the Salad

Directions

Cook's Notes

Grilled on separate sticks, shrimp and jicama can cook at their own pace to optimal doneness.

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