This whimsical dessert elevates store-bought sorbetand frozen puff pastry into ginger-spiced towers of contrasting textures.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. On a lightly floured surface, roll out pastry to 1/8-inch-thick rectangle. Trim edges. Transfer to a parchment-lined baking sheet; freeze 10 minutes. Cut out twelve 3-inch squares. Freeze until firm, about 10 minutes.

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  • Stir butter, ginger, and salt in a small bowl; set aside. Score a 1/4-inch border on each pastry. Score a crosshatch pattern within border. Brush each with butter mixture, then sprinkle each with 1/4 teaspoon sugar. Bake until crisp and lightly browned, 16 to 18 minutes. Transfer to a wire rack to cool.

  • Top 4 pastry squares with 1 scoop sorbet. Layer each with another pastry square and scoop of sorbet. Top with remaining pastry squares. Garnish with berries and mint.

Reviews (1)

16 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 4
Rating: Unrated
06/13/2013
If you really want to put a smile on you face, then you got to try this recipe. It is soo good. thebestestever.com