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Enjoy these fluffy buttermilk biscuits with our Quick Jambalaya and Iceberg Salad with Creamy Honey Dressing.

Source: Martha Stewart Living, February 2007
Total Time Prep Yield



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How would you rate this recipe?
  • ombatoul80
    24 SEP, 2017
    I just made these at 12:30 am on a weekday and I have to be at work at 7 a.m. I made the right decision to stay up late and try this recipe. Absolutely love it! I didn't have buttermilk so I used yoghurt instead; they still came out fluffy and really really tasty.
  • ferndale52
    9 AUG, 2013
    these biscuits are excellent - short, easy, uses less baking soda than most buttermilk biscuits, plus oven temperature is lower so they brown nicely.
  • MS10688918
    12 MAY, 2013
    Delicious! My family loved them! I've tried many biscuit recipes & the dough was too wet. These were perfect & baked up into light, tender biscuits.
  • MS10988386
    25 OCT, 2011
    for high altittude ypu have to put less sugar
  • ariwano
    10 JUL, 2008
    When friends come over they always ask for the Martha Stewart biscuits. They just love this easy to make biscuits. They love it so much that I made it on a family vacation in Sedonna, Arizona. I needed to add more buttermilk, it wasn't the same but we still enjoyed it with crunchy peanut butter.
  • JLepp
    27 MAY, 2008
    These biscuits are super easy to make and my family's favorite biscuit recipe by far. They are so yummy!!!
  • Bonya
    13 MAR, 2008
    Would this recipe for biscuits need any adjustment for high altitudes? After moving to Montana, biscuits have been failures! Very disappointing.

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