Caramelized Sweet Potatoes

Name: Caramelized Sweet Potatoes
Yield: Makes about 3 dozen slices
Ingredients: 3 tablespoons olive oil; 2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds; 2 1/2 tablespoons garlic, minced; 3/4 cup dry white wine; 1 1/2 cups homemade or low-sodium store-bought chicken stock; 2 tablespoons packed dark-brown sugar; 1 teaspoon coarse salt

Like other caramelized vegetables, sweet potatoes should be cut into thick slices to keep them from getting too soft.

Source: Martha Stewart Living, October 2005

Makes about 3 dozen slices

Yield

Ingredients

3 tablespoons olive oil
2 pounds sweet potatoes, peeled and cut into 1/4-inch-thick rounds
2 1/2 tablespoons garlic, minced
3/4 cup dry white wine
1 1/2 cups homemade or low-sodium store-bought chicken stock
2 tablespoons packed dark-brown sugar
1 teaspoon coarse salt

Directions

1. Heat oil in a large skillet over medium heat. Add sweet potatoes; cook, turning occasionally, 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes. Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes. Transfer caramelized sweet potatoes to a plate. Let cool slightly.

Similar Recipes

Reviews

How would you rate this recipe?

TiLa

25 MAY, 2013

These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
Reply

I'm in the mood for:

See Recipes