Caramelized Sweet Potatoes

17 Ratings
  • 5 2
  • 4 3
  • 3 6
  • 2 3
  • 1 3

Like other caramelized vegetables, sweet potatoes should be cut into thick slices to keep them from getting too soft.

Martha Stewart Living, October 2005

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Recipe Summary

Yield:
Makes about 3 dozen slices
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Ingredients

Directions

  • Heat oil in a large skillet over medium heat. Add sweet potatoes; cook, turning occasionally, 3 minutes. Add garlic; cook, stirring constantly, 1 minute. Add wine and stock; simmer, stirring occasionally, until almost all liquid has evaporated, about 20 minutes. Add brown sugar and salt; cook, carefully turning potatoes to brown both sides, about 20 minutes. Transfer caramelized sweet potatoes to a plate. Let cool slightly.

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Reviews (1)

17 Ratings
  • 5 2
  • 4 3
  • 3 6
  • 2 3
  • 1 3
Martha Stewart Member
05/25/2013
These were amazing! Replaced the brown sugar with a fig balsamic vinegar, other than made the recipe as directed. You need to be gentle when flipping the sweet potatoes as they are very delicate towards the end. I WILL be making these again soon!
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