Shiso Martinis

Name: Shiso Martinis
Ingredients: 1 bottle (1 liter) best-quality vodka; 20 fresh shiso leaves, plus 8 more for garnish; 1/4 cup plus 2 tablespoons dry vermouth; 1/4 cup plus 1 tablespoon fresh lime juice; Small ice cubes

22 Ratings

This classic martini cocktail gets brightened up with the addition of fresh lime juice and mint-like shiso.

Martha Stewart Living, September 2008

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Servings:

Ingredients

1 bottle (1 liter) best-quality vodka
20 fresh shiso leaves, plus 8 more for garnish
1/4 cup plus 2 tablespoons dry vermouth
1/4 cup plus 1 tablespoon fresh lime juice
Small ice cubes

Directions

Step 1
Combine vodka and shiso in a large bowl. Cover, and let stand overnight at room temperature. Strain into a pitcher, and discard shiso.

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Step 2
Add vermouth and lime juice to vodka. Fill a cocktail shaker halfway with ice. Add 1/2 cup vodka mixture, and shake for 45 seconds. Pour into a chilled martini glass, and garnish with a shiso leaf. Repeat, and serve immediately.

Cook's Notes

Shiso is a delicate Asian herb with tender, slightly fuzzy leaves and an almost minty flavor. Gin may be substituted for vodka.

Reviews

22 Ratings

5 star values: 3
4 star values: 2
3 star values: 11
2 star values: 5
1 star values: 1

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Shiso Martinis

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Shiso Martinis

Gallery

Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Shiso Martinis