Rating: 3.33 stars
21 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0

This is a simple recipe for a trusted Sunday meal, with roasted potatoes and shallots.

Everyday Food, October 2006

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Recipe Summary test

prep:
15 mins
total:
1 hr 15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. On a large rimmed baking sheet, toss potatoes and shallots with oil; season with salt and pepper.

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  • Push vegetables to edges of baking sheet; place roast in the center. Turn roast to coat with oil on pan, and season generously with salt and pepper.

  • Roast, tossing potatoes and shallots occasionally, until an instant-read thermometer inserted in center of meat registers 130 degrees; for medium-rare, 40 to 50 minutes. Let beef rest 10 minutes, loosely covered with aluminum foil, before slicing and serving with potatoes and shallots.

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Reviews (2)

21 Ratings
  • 5 star values: 2
  • 4 star values: 5
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
10/09/2008
Really delicious. Add carrots next time to roasted vegetables.
Rating: Unrated
04/08/2008
This is a delicious, simple, and "clean" roast - no extra grease or gravy to fuss with. The flavors are fresh and tasty. I make this every couple of months for family dinners.