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Tomato-Ricotta Tart

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This savory tart is bound to become a summer favorite.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Named for its hearty taste, the large, meaty beefsteak tomato is also great sliced on sandwiches or burgers.

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Reviews

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How would you rate this recipe?
173
  • MS10747184
    9 SEP, 2017
    Love this tart, make it every year with my garden tomatoes. I use torn crusty bread instead of the bread crumbs as the base.
    Reply
  • AuntTM
    9 JAN, 2017
    I like the muffin tin idea and wonder if it would work well with little grape tomatoes.
    Reply
  • musicalee26
    26 NOV, 2008
    This is fabulous as an appetizer - mold the bread crumbs into muffin tins and use roma tomatoes instead. I also toss the torn bread with olive oil, put in the refrigerator over night!!
    Reply

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